Gawler cook Kath Palamountain was honoured at the 152nd annual Gawler Show yesterday (Saturday August 30) when author Liz Harfull presented her with one of the first copies of The Blue Ribbon Cookbook. Kath has been involved in the cookery section of the show for 45 years and is about to retire. Her rock bun recipe is featured in the book - and it won Kath another first prize this year.
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