Country shows are not the only places to test your cooking skills. Adelaide's extremely popular Feast Festival also runs a cookery competition with many of the categories traditionally found at shows. Among the winners in 2008 was professional photographer Rosey Boehm (pictured with her dog Sybil), who won a first prize for her quince jelly and a second prize for her crab apple jelly. If you want to give Rosey a run for her money in 2009 there is a great quince jelly recipe in The Blue Ribbon Cookbook, courtesy of prize-winning Cummns cook, Jan Nitschke, with some great tips from Jan and the judges to help you on your way.
No comments:
Post a Comment