The beautiful Barossa Valley north of Adelaide produces more than very fine wines - its cooks are renown too for their efforts. About 100 people, including some very experienced show cooks, turned out for a Meet the Author session with Liz Harfull, hosted by the Nuriootpa Library and its wonderful staff (pictured). Liz told a few of the stories behind The Blue Ribbon Cookbook, and enjoyed a lively question time before the gathering adjourned for supper, provided by Friends of the Library. Tanunda cook Margaret Hurst reminded people to think about entering the coming autumn shows, with the Angaston event on February 28 and the Tanunda Show on March 14.
Sunday, February 22, 2009
Blue ribbons in the Barossa
The beautiful Barossa Valley north of Adelaide produces more than very fine wines - its cooks are renown too for their efforts. About 100 people, including some very experienced show cooks, turned out for a Meet the Author session with Liz Harfull, hosted by the Nuriootpa Library and its wonderful staff (pictured). Liz told a few of the stories behind The Blue Ribbon Cookbook, and enjoyed a lively question time before the gathering adjourned for supper, provided by Friends of the Library. Tanunda cook Margaret Hurst reminded people to think about entering the coming autumn shows, with the Angaston event on February 28 and the Tanunda Show on March 14.
