Friend of The Blue Ribbon Cookbook, ABC radio presenter Peter Goers and his famous love of rural Australia are the subjects of a feature story in this week's Stock Journal. Peter, who launched the book in September last year, talks about why he is a 'barracker for the bush', and his love of country halls, and, perhaps not incidentally, the wonderful tradition of the bring-a-plate country supper, 'with old pine trestle tables laden with curried-egg sandwiches, sausage rolls, jelly cakes and cream puffs.' Click here to read the whole story.Monday, June 15, 2009
Rural charms and the odd jelly cake thrill Peter
Friend of The Blue Ribbon Cookbook, ABC radio presenter Peter Goers and his famous love of rural Australia are the subjects of a feature story in this week's Stock Journal. Peter, who launched the book in September last year, talks about why he is a 'barracker for the bush', and his love of country halls, and, perhaps not incidentally, the wonderful tradition of the bring-a-plate country supper, 'with old pine trestle tables laden with curried-egg sandwiches, sausage rolls, jelly cakes and cream puffs.' Click here to read the whole story.
