Don't forget entries close tomorrow for cookery classes at the 2010 Royal Adelaide Show, coming up in September. So far numbers are on a par with last year, but the society would love more.
Click here for a copy of the entry form and schedule of classes at www.theshow.com
Thursday, June 17, 2010
Sunday, June 13, 2010
Having your cake and eating it too
Irresistible gourmet cakes and savoury finger food made by 20 or more Adelaide identities are on the menu for a special event in Adelaide on Sunday, June 20. 'Having Your Cake and Eating it Too' is a High Tea extravaganza organised as part of BITE - A Feast of Writing and Eating. The session at 3.30pm will feature Blue Ribbon Cookbook author Liz Harfull as a speaker, and a range of community identities reflecting on their cookery passions. The full program starts at 1pm with a session featuring Genevieve Harris,food/wine editor for Sumptuous Magazine, Sticky Rice Cooking School chef Ray Tyndale, Teri Louise Kelly author of Sex, Knives and Bouillabaisse - a twisted chef’s life in swanky hotels , and Roxxy Bent, award winning playwright, TV and short story writer. For more information visit the website or phone (08)8463 0684.
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