Sunday, June 13, 2010
Having your cake and eating it too
Irresistible gourmet cakes and savoury finger food made by 20 or more Adelaide identities are on the menu for a special event in Adelaide on Sunday, June 20. 'Having Your Cake and Eating it Too' is a High Tea extravaganza organised as part of BITE - A Feast of Writing and Eating. The session at 3.30pm will feature Blue Ribbon Cookbook author Liz Harfull as a speaker, and a range of community identities reflecting on their cookery passions. The full program starts at 1pm with a session featuring Genevieve Harris,food/wine editor for Sumptuous Magazine, Sticky Rice Cooking School chef Ray Tyndale, Teri Louise Kelly author of Sex, Knives and Bouillabaisse - a twisted chef’s life in swanky hotels , and Roxxy Bent, award winning playwright, TV and short story writer. For more information visit the website or phone (08)8463 0684.