Barb Smithies amazing baked cheesecake wowed cookery judges at the Callington Show on Sunday, taking out the championship ribbon. But local Blue Ribbon Cookbook cook, Cherrol Wundersitz, didn't do too badly either, winning another prize for her curried zucchini relish which is featured in the book. Cherrol and author Liz Harfull were on hand to sign books for patrons at the which had one of its best crowds yet. The youngest show in the State, the event only started about seven years ago and continues to build in popularity, with more than a few city visitors dropping in to discover what a country show is all about.
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