Tuesday, July 7, 2009
Slow Food experience
During her stay in Paris, Liz caught up with members of Slow Food, the international organisation which encourages people to explore and preserve traditional food cultures. Members of the Bastille Convivium took her to see a community garden they have established in a residential area in the heart of Paris. Volunteers from the energetic group also cook for their own community restaurant, set up at a local food market. Pictured in the community garden are convivium president, Diane Marshall, an Aussie girl, who left Melbourne about 20 years ago to live in France, Marion Desmartin, who is a publisher, and graphic designer, Corrine.