After attending the Gourmand World Cookbook Awards in Paris, Liz travelled on to the UK where she caught up with friends, and on her way home this week, made a visit to the famous Fortnum and Masons store in London. The store is famous for its fine foods, particularly tea, and its fabulous window displays. But after spending so much time admiring fruit cakes in show competitions across South Australia, what really caught her eye was this magnificent display of tinned fruit cakes in the main food emporium.
Tuesday, July 21, 2009
From Paris to London
After attending the Gourmand World Cookbook Awards in Paris, Liz travelled on to the UK where she caught up with friends, and on her way home this week, made a visit to the famous Fortnum and Masons store in London. The store is famous for its fine foods, particularly tea, and its fabulous window displays. But after spending so much time admiring fruit cakes in show competitions across South Australia, what really caught her eye was this magnificent display of tinned fruit cakes in the main food emporium.
